Delightfully bite-sized pecan pie cookies that combine the rich, nutty flavors of pecan pie with the soft, chewy texture of cookies. Perfect for any holiday gathering or a cozy snack with coffee!

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

24 cookies

Jump to Recipe

What You’ll Need to Make Pecan Pie Cookies

Before we get started, let’s gather the ingredients and tools you’ll need. This recipe uses simple pantry staples and a few specialty ingredients for that classic pecan pie flavor.

These pecan pie cookies are the ultimate treat for anyone who loves the warm, caramelized flavors of traditional pecan pie but craves the ease and portability of a cookie. With a buttery base and a gooey pecan topping, they’re the perfect mashup of two classic desserts.

Ingredients

For the Cookie Base:

• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ¼ teaspoon salt

For the Pecan Pie Topping:

• 1 cup pecans, finely chopped
• ½ cup brown sugar, packed
• ½ cup light corn syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter, melted

Step-by-Step Directions

Follow these easy steps to create your own batch of pecan pie cookies. They’re simpler than they look, and the results are absolutely worth it!

1: Make the Cookie Dough

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
2. Add the egg yolks and vanilla extract, mixing until fully incorporated.
3. Gradually add the flour and salt to the wet mixture, stirring until a soft dough forms.

2: Shape the Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheet.
3. Using your thumb or the back of a spoon, press down in the center of each ball to create a small well (this will hold the pecan topping).

3: Prepare the Pecan Topping

1. In a medium bowl, whisk together the brown sugar, corn syrup, egg, melted butter, and vanilla extract until smooth.
2. Fold in the chopped pecans.

4: Fill and Bake

1. Spoon about 1 teaspoon of the pecan mixture into the well of each cookie. Be careful not to overfill, as the topping will spread slightly during baking.
2. Bake the cookies for 12-15 minutes, or until the edges are golden and the pecan filling is set.
3. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

Pecan pie cookies are a wonderful addition to any dessert table. Serve them as:

• A sweet treat for holiday parties.
• A cozy snack with a cup of coffee or tea.
• Part of a festive cookie platter.

Tips for the Best Pecan Pie Cookies

• Use Fresh Pecans: The flavor of pecans shines in this recipe, so fresh nuts make a big difference.
• Don’t Overfill: A small amount of pecan filling goes a long way; too much can cause overflow during baking.
• Cool Completely: Let the cookies cool fully before storing to keep the topping intact.

Storage and Freezing Instructions

How to Store:

• Store cookies in an airtight container at room temperature for up to 4 days.

How to Freeze:

• Allow the cookies to cool completely. Place them in a single layer in a freezer-safe container with parchment paper between each layer.
• Freeze for up to 2 months. Thaw at room temperature before serving.

FAQs About Pecan Pie Cookies

1. Can I make these cookies ahead of time?

Yes! The cookie dough can be prepared up to 2 days in advance and stored in the refrigerator. You can also freeze the baked cookies for later.

2. Can I use dark corn syrup instead of light?

Absolutely. Dark corn syrup will add a deeper, more molasses-like flavor to the pecan topping.

3. What if I don’t have a thumb to make the indentations?

Use the back of a rounded teaspoon or a similar kitchen tool to press the wells into the cookies.

4. Can I substitute honey for corn syrup?

Yes, but note that the flavor will be slightly different, and the texture may be less gooey.

5. How do I prevent the topping from overflowing?

Make sure your cookie wells are deep enough and don’t overfill them with the pecan mixture. A teaspoon is usually the perfect amount.

Enjoy your pecan pie cookies and share them with friends and family! This recipe combines the best of pecan pie and cookies into one delightful bite. Happy baking!

Why Pecan Pie Cookies Are a Must-Make Treat

The Perfect Mashup: Pecan Pie Meets Cookies

What’s better than a slice of pecan pie during the holidays? A cookie that delivers all the same flavors in a portable, bite-sized package! These pecan pie cookies are the answer for anyone who loves the gooey, nutty sweetness of pecan pie but prefers a less time-intensive recipe.

They’re also incredibly versatile—perfect for dessert tables, edible gifts, or even a quick snack with coffee. These cookies are more than just a treat; they’re an experience that brings together the best of both worlds.

Why Everyone Loves Pecan Pie Cookies

All the Flavors of Pecan Pie Without the Fuss

Making a full pecan pie can feel intimidating or time-consuming. These cookies deliver the same nutty, caramelized flavor but in a much simpler form. You won’t need to deal with rolling out dough or worrying about a pie crust.

Portability and Shareability

These cookies are perfect for sharing! Whether you’re bringing a treat to a potluck, contributing to a cookie exchange, or simply enjoying them with friends, pecan pie cookies are easy to pack, serve, and enjoy on the go.

Customizable for Your Tast

Want to experiment? You can tweak the recipe to make it your own. Use walnuts instead of pecans, or add a pinch of cinnamon to the filling for a warm, spicy kick. The possibilities are endless!

Key Tips for Success

Get the Right Texture

• The Dough: The cookie base should be soft but sturdy enough to hold the filling. Be careful not to overmix the dough, as this can make the cookies tough.
• The Filling: The pecan topping should be thick but spreadable. This ensures it stays in place during baking without oozing over the sides.

Use Fresh Ingredients

• Pecans: Fresh pecans are essential for the best flavor. Stale nuts can taste bitter and ruin the cookies’ richness.
• Butter: High-quality unsalted butter makes a noticeable difference in the cookie base, adding richness and depth.

Prep for Easy Assembly

• Roll all your dough balls and create the wells before adding the pecan filling. This assembly-line approach makes the process smoother and quicker.
• Use a small spoon or piping bag to neatly fill the wells with the pecan mixture.

Creative Twists on Pecan Pie Cookies

While the classic recipe is always a hit, adding your own spin can make these cookies even more special.

1. Chocolate Drizzle

Once the cookies are cool, drizzle them with melted dark or white chocolate for an extra layer of flavor and elegance.

2. Bourbon-Infused Filling

Add a splash of bourbon to the pecan filling for a grown-up twist. The subtle caramel notes of the bourbon complement the sweetness perfectly.

3. Coconut Pecan Cookies

Mix shredded coconut into the pecan filling for added texture and a tropical flavor boost.

4. Salted Caramel Topping

Top each cookie with a sprinkle of sea salt or a drizzle of caramel sauce after baking. The sweet-and-salty combination is irresistible.

5. Mini Pies

Instead of rolling the dough into balls, press it into mini muffin tins to create a pie-like shape. Fill with pecan topping and bake for a mini pecan pie experience!

Perfect Pairings for Pecan Pie Cookies

These cookies are delightful on their own, but pairing them with the right drink or dessert can take your experience to the next level.

• Coffee: A warm cup of coffee, especially one with nutty or caramel notes, pairs beautifully with the cookies’ richness.
• Tea: A lightly spiced chai or black tea balances the sweetness of the pecan filling.
• Ice Cream: Serve the cookies alongside a scoop of vanilla ice cream for a decadent dessert.
• Whipped Cream: Add a dollop of whipped cream on top of each cookie for a pie-inspired presentation.

How to Store and Keep Pecan Pie Cookies Fresh

One of the great things about Pecan Pie Cookies is that they store incredibly well. Whether you’re making them ahead for a party or saving leftovers, you can keep them fresh and delicious with these storage tips.

Storing Pecan Pie Cookies

At Room Temperature

• Allow the cookies to cool completely before storing. This prevents moisture from making the cookie base soggy.
• Store them in an airtight container lined with parchment paper. Separate the layers with parchment paper to prevent sticking.
• Keep at room temperature for up to 4 days.

In the Refrigerator

• For longer freshness, place the cookies in an airtight container and refrigerate them.
• The cookies will stay fresh for up to 7 days.
• Before serving, let them sit at room temperature for 15 minutes to regain their soft, chewy texture.

Freezing Pecan Pie Cookies

Freezing these cookies is a fantastic option if you want to make them in advance or save extras for later.

How to Freeze:

1. Let the cookies cool completely.
2. Place them in a single layer on a baking sheet lined with parchment paper and freeze until solid.
3. Once frozen, transfer the cookies to a freezer-safe container or bag. Separate layers with parchment paper.

How Long to Freeze:

• Pecan pie cookies can be frozen for up to 3 months.

Reheating Frozen Cookies:

• Microwave: Heat one or two cookies for 10-15 seconds to bring back their softness.
• Oven: Warm them in a 300°F (150°C) oven for about 5 minutes.

Troubleshooting Common Issues

Even with the best intentions, sometimes things can go awry. Here are some common problems and how to fix them:

1. Cookies Spread Too Much

• Cause: The butter in the dough was too warm.
• Fix: Chill the dough balls in the refrigerator for 20-30 minutes before baking.

2. Pecan Filling Overflow

• Cause: The wells in the cookies weren’t deep enough, or they were overfilled.
• Fix: Use a teaspoon to create deeper wells and measure the filling carefully.

3. Cookies Are Too Hard

• Cause: The cookies were overbaked.
• Fix: Keep a close eye on the baking time. The edges should be golden brown, and the center just set.

4. Topping Doesn’t Set Properly

• Cause: The filling may not have enough egg or was underbaked.
• Fix: Ensure the filling is well-mixed and bake until the centers are firm.

Frequently Asked Questions About Pecan Pie Cookies

1. Can I make these cookies ahead of time?

Yes, you can make the dough and the pecan filling a day in advance. Store them separately in airtight containers in the refrigerator. Assemble and bake the cookies fresh when you’re ready to serve.

2. Can I substitute the corn syrup in the filling?

If you prefer to avoid corn syrup, you can use maple syrup, honey, or golden syrup. Keep in mind that the flavor and texture may vary slightly.

3. What type of pecans work best?

Fresh, unsalted pecans are the best choice. You can chop them finely for a smoother filling or leave them coarser for a crunchier texture.

4. Can I make these cookies gluten-free?

Absolutely! Use a 1:1 gluten-free baking flour instead of all-purpose flour for the cookie base.

5. How do I make these cookies more festive?

Add a sprinkle of powdered sugar or drizzle with chocolate after the cookies have cooled for an elegant holiday touch.

Conclusion

Pecan Pie Cookies are the ultimate treat for pie and cookie lovers alike. They combine the rich, caramelized flavor of pecan pie with the ease and portability of a cookie. Whether you’re baking for the holidays, a special occasion, or just because, these cookies are sure to impress.

Their simplicity, versatility, and deliciousness make them a must-have in your baking repertoire. Follow these tips, get creative with toppings, and enjoy every bite of these delightful treats!

Don’t forget to share this recipe with your friends and family! If you try it, let us know how it turned out in the comments below